Today was Baking Day (at least most of the baking got done!) I made things in quantity and put some into the freezer for use over the next week or two. With the garden starting to produce more heavily, we'll be busy with harvesting, canning and freezing, etc. It will be nice to have some things that are at the ready for quick meals.
Today I made bread sticks, hot dog buns, hamburger buns, buttermilk biscuits, buttermilk scones, muffins and a cherry pie (the cherries were from our tree!). I also made some Chinese barbecued pork for the lo mein we're having later this week.
I didn't have a lot of whole wheat flour left after all that, so I milled more wheat berries this evening, and I'll likely make our bread tomorrow.
We ate rather simply today:
B - cereal, fruit, milk
L - hot dogs (on homemade buns!), potato chips, veggie sticks and pickles, assorted condiments
S - pan fried spam, steamed potatoes and corn-meal coated zucchini. I didn't have any meat, and I ate some leftover green beans. The potatoes, zucchini and green beans were all from our garden. We had some of the cherry pie for dessert.
Snacks - We nibbled scones, muffins, fresh cherries and carrots.
A few days ago I picked the first handful of fresh green beans. Yesterday I got a 'healthy' handful - more than the time before! I didn't really think I'd need to pick them tonight, but I had watered them well last night, so I thought I'd check them. I got about a gallon of fresh green beans. It looks like I'd better start preparing canning jars, lids, all that, because I'll be canning some green beans very soon!